Bis(2-methyl-3-furyl)disulfide (CAS No. 28588-75-2) is a synthetic organic compound with the molecular formula C₁₀H₁₀O₂S₂ and a molecular weight of approximately 226.32 g/mol. This product is primarily used as a flavoring agent, especially for imparting meaty and roasted aromas in food products. The product has features of high output and good aroma, can meet customers' large order demand.
Aroma Characteristics
Bis(2-methyl-3-furyl)disulfide has of smell of meat,roasted nuts,onions,roasted beef. Decomposes under high temperatures to generate thiol compounds, contributing rich meaty, roasted, and umami flavors.Synergizes with Maillard reaction products to enhance complex flavor profiles.
Application
1. Food Flavoring
Bis (2-methyl-3-furanyl) disulfide is used as a meat flavor enhancer, commonly employed to simulate the cooked or roasted aromas of beef, pork, chicken, fish etc. Also can be used in roasted nuts and coffee.
2. Flavor Formulations
Blended with other flavor compounds (such as furanones and thiazoles) for use in instant noodle seasonings, snacks, sauces, etc.
Chemical Structure & Features
Functional Groups:
Reactivity:
Thermolabile: Decomposes at high temperatures, releasing sulfur-containing volatiles
Reducible: Cleavable to thiol derivatives (e.g., 2-methylfuranthiol)
Storage
2–8°C in airtight, light-resistant containers (under nitrogen recommended)
