Citric Acid Anhydrous

Citric Acid Anhydrous is the water-free form of citric acid (C₆H₈O₇), a weak organic acid naturally found in citrus fruits. Unlike citric acid monohydrate, which contains one water molecule per citric acid molecule, the anhydrous form is free of water.

Uses & Applications:

1. Food & Beverage Industry:

• Acidulant & Flavor Enhancer: Adds tartness to soft drinks, candies, and jams.

• Preservative: Extends shelf life by inhibiting microbial growth.

• Chelating Agent: Binds metal ions to prevent oxidation (e.g., in oils and fats).

2. Pharmaceuticals:

• Effervescent Tablets: Reacts with bicarbonates to produce CO₂ (e.g., antacids).

• Stabilizer: Used in vitamins and medicines to maintain potency.

3. Cosmetics & Personal Care:

• pH Adjuster: Balances acidity in skincare products.

• Antioxidant: Helps preserve formulations.

4. Cleaning Agents:

• Descaling Agent: Removes limescale from kettles and dishwashers.

• Eco-Friendly Cleaner: Used in biodegradable detergents.

5. Industrial Uses:

• Water Softening: Chelates calcium and magnesium ions.

• Textile & Leather Processing: Adjusts pH in dyeing processes.