2-Methyl-3-Furanthiol is an important flavoring. It has a strong odor of roasted meat, chicken and fish. It has been reported to occur naturally in fatty fish, raw chicken, cooked beef, and coffee. This product has features of high content,high output and pure aroma,warmly welocmed by the majority of users.
Aroma Characteristics
Meaty flavor, roasted flavor, chicken flavor, fish flavor
Application
1.Food additive
It is an important meat flavor with the aroma of roast meat and coffee, and is widely used in food and beverage flavor(e.g. meat, fish and shellfish,nuts)
2.Organic synthesis
It can be used to synthesize other compounds,such as: bis (2-methyl-3-furanyl) disulfide,which also exhibits strong meaty and roasted aromas.
It is used in the synthesis of flavorings for food additives,and spice intermediates.
Handing and Storage
Directions for safe handing: Do not breathe vapor. Avoid contact with eyes,skin and clothing.Avoid prolonged or repeated exposure.
Storage condition: Keep container tightly closed in a dry and well-ventilated place. Store in cool place.
Keep away from sources of ignition - No smoking.Take measures to prevent the build up of electrostatic charge.
Stability and Reactivity
Stable：Stable under recommended storage conditions.
Conditions to avoid ：Heat, flames and sparks.
Materials to avoid ：Strong acids,strong oxidizing agents,strong bases.
Hazardous decomposition products：Carbon oxides, Sulfur oxides.
Hazardous polymerization：Will not occur.
