5-Methyl furfural is an important flavoring agent in food additives due to its sweet, spicy, and caramel-like aroma.This compound is naturally found in a variety of food products, including fruits, vegetables, dairy products, and beverages. It is also detected in roasted coffee, aged wines, and other fermented products.
Key Chemical Characteristics
Contains reactive aldehyde and furan ring
Exhibits typical furanoid reactivity (electrophilic substitution at C5)
Forms stable acetals with alcohols
Application
1.Flavoring Agent
It is widely used in tobacco flavors and sweet flavor, such as coffee, chocolate, nuts, caramel and other food products. It is also used in the preparation of food flavors for products like baked goods, beverages, and confectionery.
2.Fragrance Applications
In the fragrance industry, 5-Methylfurfural is used as a perfuming agent to impart a sweet, spicy, and warm odor. It is often used in the formulation of fragrances for cosmetics and personal care products.
3.Synthesis of Chemical Intermediates
5-Methylfurfural serves as an intermediate in the synthesis of various chemicals, including pharmaceuticals and pesticides. For example, it is used in the production of synthetic pyrethroids such as s-bioallethrin and prallethrin.
Storage Conditions
Nitrogen, light resistant, temperature <25°C
