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Difurfuryl Disulfide (CAS 4437-20-1) is an organic chemical with the formula C₁₀H₁₀O₂S₂. It is a sulfur-containing chemical compound derived from furfural and is known for its strong, roasted, and coffee-like aroma. This product is less impurities, can meet customers' impurity control indicators.
Aroma Characteristics
Difurfuryl Disulfide has aromas of roasted coffee,sesame and roast meat.
Depending on customer's aroma requirement,sesame or burnt products can be supplied.
Application
1.Flavor and Fragrance
Difurfuryl disulfide is widely used in coffee, caramel, sesame, roast beef and other food flavors. Also it can enhance tobacco flavor in tobacco.
2.Organic Synthesis
It is utilized in the preparation of poly(disulfido-imide)s through the Diels-Alder reaction with various bismaleimides. This application leverages its reactivity and structural properties to create complex organic compounds.
3.Pharmaceutical and Agrochemicals
Difurfuryl disulfide is also used as an intermediate in the synthesis of pharmaceuticals and agrochemicals due to its versatile chemical properties.
Storage Conditions.
Keep container tightly closed in a dry and well-ventilated place. Store in cool place.
Stability and Reactivity
Stable:Stable under recommended storage conditions.
Materials to avoid:Strong oxidizing agents,Strong bases.
Hazardous decomposition products:Carbon oxides,Sulphur oxides.
Hazardous polymerization:Will not occur.
CAS No. | 4437-20-1 |
Synonym | Furfuryl disulfide Difurfuryl disulphide 2-Furfuryldisulphide 2,2-Dithiobis(methylene)bisfuran |
FEMA No. | 3146 |
Molecular Formula | C10H10O2S2 |
Molecular Weight | 226.32 |
Specific Gravity(25℃) | 1.229~1.248 |
Refractive Index(20℃) | 1.585~1.598 |
Appearance | Colorless to pale yellow liquid |
Odor | Sulfur, Nut, Coffee, Meaty odor |
Content (%) | 96min |
Boiling Point(℃) | 112-115 |
Flashing Point(℃) | >110 |
Solubility | Slightly soluble in water, soluble in ethanol and oil |