| Availability: | |
|---|---|
| CAS No. | 137-00-8 |
| Synonym | Sulfurol 4-Methyl-5-thiazoleethanol 5-(2-Hydroxyethyl)-4-methylthiazole 2-(4-Methylthiazol-5-yl)ethanol Hemineurine |
| EINECS | 205-272-6 |
| Molecular Formula | C₆H₉NOS |
| Molecular Weight(g/mol) | 143.21 |
| Specific density(25℃) | 1.196~1.210 |
| Refractive Index(20℃) | 1.540~1.556 |
| Appearance | Colorless to pale yellow viscous oily liquid |
| Odor | Nutty beans,milk,meet,egg |
| Content (%) | ≥99% |
| Boiling Point(℃) | 135°C at 7 mm Hg |
| Solubility | Soluble in water and most organic solvents |
Application
Flavoring Agent: It is the fundamental structural ring of vitamin VB1, and also an important intermediate for synthesis of VB1, At the same time, it is a kind of rare spice, which has the aroma of nutty beans, milk, egg, meat and used for nuts, milk meat and seasoning essence.
Organic & Chemical Synthesis: Sulfurol serves as a key building block, particularly in the production of thiamine (Vitamin B1) and as a pharmaceutical intermediate.
Analytical & Research: It is used as a reference standard in analytical method development and quality control, including for Abbreviated New Drug Applications (ANDA) and pharmaceutical manufacturing processes. Its primary metabolite Sulfurol glucuronide is also used for advanced analytical studies
Package:
1kg/bottle
5kg/bottle
25kg/drum
200kg/drum
Storage Conditions
Should be stored in a cool, ventilated, dry environment.