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2-Methyl-3-tetrahydrofuranthiol is a sulfur-containing heterocyclic compound with CAS No. 57124-87-5.It is a kind of mercaptan spice and used to make spices with the taste of barbecue,beef,broth, and sulfur onion,it can also be used as intermediates in organic synthesis.
Aroma Characteristics
Meaty flavor, barbecut flavor,smoldering meaty flavor,chicken flavor, onion and garlic flavor.
Application
1. Flavor & Fragrance Field:
2-Methyltetrahydrofuran-3-Thiol is an important meat flavoring agent that is widely used in the blending of food flavors, especially meat flavors. It plays a significant role in improving the quality and grade of flavors and is an essential type of food flavoring. For example, in the flavor blending of roasted or stewed meat products, adding a small amount of this compound can significantly enhance the authenticity and complexity of the meat flavor.
Other Food Flavors: In addition to meat flavors, it can also be used in the blending of other food flavors. With its unique flavor characteristics, it can achieve a significant flavor-enhancing effect even at low usage levels.
2. Organic Synthesis Field:
2-Methyl-3-Tetrahydrofuranthiol can also serve as an intermediate in organic synthesis, used to synthesize other organic compounds with specific functions.
Storage Conditions
Keep tightly closed. Keep away from heat and open flame.
Stability and Reativity
Stable:Stable under recommended storage conditions.
Conditions to avoid:Heat,flames and other source of ignition.
Materials to avoid:Strong acids,strong oxidizing agents.
Hazardous decomposition products:Carbon oxides, Sulfur oxides.
CAS No. | 57124-87-5 |
Synonym | 2-Methyltetrahydrofuran-3-Thiol Tetrahydro-2-Methyl-3-Furanthiol 2-Methyltetrahydrofuran-3-Thioalcohol |
FEMA No. | 3787 |
EC No. | 260-572-4 |
Molecular Formula | C5H10OS |
Molecular Weight(g/mol) | 118.2 |
Specific density(25℃) | 1.042~1.049 |
Refractive Index(20℃) | 1.471~1.491 |
Appearance | Colorless to pale yellow clear liquid |
Odor | Cooked Meat,Onion Odor |
Content (%) | ≥97 |
Boiling Point(℃) | 160~180 |
Flash Point | 45 |