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Food Industry:
Acidulant: Enhances tartness in beverages, candies, and jams 38.
Preservative: Chelates metals to prevent oxidation 68.
Pharmaceuticals:
Buffering agent: Used in effervescent tablets and syrups 56.
Anticoagulant: Binds calcium in blood collection tubes 57.
Industrial & Laboratory Use:
Descaling agent: Removes metal oxides in cleaning solutions 38.
Analytical reagent: Detects metals like aluminum, copper, and mercury
Hazard Class: Irritant (Xi) – Causes eye irritation (GHS07) 17.
Safety Precautions:
Wear gloves and eye protection; avoid dust inhalation 27.
Store in a cool, dry place to prevent caking 15.
Regulatory Status:
FDA GRAS for food use 38.
Cosmetic use restricted to pH ≥3.5 (except rinse-off products)
CAS No. | 5949-29-1 |
Synonym | 2-Hydroxypropane-1,2,3-tricarboxylic acid Hydroxytricarballylic acid |
Molecular Formula | C₆H₈O₇ * H₂O |
Molar Mass(g/mol) | 210.14 |
Appearance | White crystalline powder or granules |
Assay(%) | 99.5~100.5 |
Relative Density(20℃) | 1.54 |
Melting Point(℃) | 135~152 |
Flash Point(℃) | 173.9 |
Solubility |
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