Sodium succinate (CAS: 150-90-3) is a versatile compound with applications spanning food additives, pharmaceuticals, and industrial processes. As an ingredient used in Hams, Sausages, Seasoning liquids and other food stuff. It is advised to be added either solely or with other flavor-enhancers, such as MSG.
Applications
Food Industry
Flavor Enhancer: Imparts a unique shellfish-like umami taste (threshold: 0.03%).
Buffer & Acidity Regulator: Used in sauces, processed meats, seafood, and instant noodles (max permitted level: 20.0 g/kg in China).
Preservative: Extends shelf life while maintaining flavor stability.
Pharmaceutical & Biochemical Uses
Antioxidant & pH Buffer: Supports physiological pH balance and osmotic regulation.
Research Reagent: Used in studies on metabolic pathways, bacterial denitrification, and material sciences 47.
Industrial & Chemical Synthesis
Intermediate: For producing acrylic resins, chelating agents, and metal coatings.
Magnesium Assay: Analytical reagent for magnesium detection.
