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Applications
Perfumery & Fragrances: An essential ingredient in creating green, floral (like lily-of-the-valley), fruity, and herbal scent profiles. It brings naturalistic top notes to fine fragrances, soaps, and detergents.
Flavor Industry: Used to impart fresh, green nuances to food and beverage flavors, such as in fruit flavors (berry, apple), vegetable flavors, tea, and some dairy products.
Agrochemicals & Pest Management: Its role as a natural plant signal makes it useful in formulations for attracting or repelling specific insects.
| CAS No. | 928-96-1 |
| EINECS | 213-192-8 |
| Synonym | C3 HEXENOL green leaf volatile hex-3-en-1-ol |
| FEMA | 2563 |
| Molecular Formula | C₆H₁₂O |
| Molecular Weight | 100.16 |
| Appearance | Colorless oily liquid |
| Odor | Strong green aroma |
| Flashing Point | 44℃ |
| Boiling Point | 156℃ |
| Density | 0.848g/mL at 25°C |
| Solubility | Soluble in ethanol, propylene glycol and most non-volatile oils, and slightly soluble in water |