Ethyl Vanillin possesses a vanillin-like aroma, yet more delicate and refined than vanillin, with a fragrance intensity 3-4 times stronger. It is primarily used as a food flavoring in confectionery, food products, and beverages, mainly for formulating vanilla-type edible flavors, soft drinks, ice cream, chocolate, tobacco, and alcoholic beverages. It is also employed in perfumes and cosmetics.
Applications
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Food Industry: Ice cream, beverages, baked goods, confectionery, and chocolate (enhances fruity and chocolate odor impressions).
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Cosmetics & Personal Care: Lotions, creams, soaps, shampoos, and perfumes for fragrance and odor masking
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Pharmaceuticals: Flavoring agent in medications.
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Fragrance Industry: Used in perfumes and as a fixative to prolong fragrance longevity.
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Feed Additives: Improves palatability of livestock feed.
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Antioxidant: Shows antioxidant properties to protect products from oxidative damage.
Precautions for safe handling
Handle in accordance with good industrial hygiene and safety practice. Use personal protective equipment as required. Avoid generating dust. Avoid breathing dust. Do not get in eyes, on skin, or on clothing. Wash thoroughly after handling. Use this material with adequate ventilation. Contaminated work clothing should not be allowed out of the workplace. Take off contaminated clothing and wash before reuse. Use this material with adequate ventilation. Keep away from heat, sparks, open flame, and hot surfaces - No smoking.
Conditions for safe storage
Keep container tightly closed and in a cool, well-ventilated place. Keep away from heat and ignition sources, light sensitive.
