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2-Methyl-3-Furanthiol is a meat flavour and chicken flavour. It has a strong odor of roasted meat, chicken and fish. It is used in food additives,synthetic spices, and spice intermediates. As a food additive, it is mainly used for meat, fish and shellfish, nuts. This product has features of high content,high output and pure aroma,warmly welocmed by the majority of users.
Meaty flavour, roasted flavour, chicken flavour, fish flavour
It is an important meat flavour with the aroma of roast meat and coffee, and is widely used in food and beverage flavour(e.g. meat, fish and shellfish,nuts)
It can be used to synthesize other compounds,such as: bis (2-methyl-3-furanyl) disulfide,which also exhibits strong meaty and roasted aromas.
It is used in the synthesis of flavourings for food additives,and spice intermediates.
Directions for safe handing: Do not breathe vapor. Avoid contact with eyes,skin and clothing.Avoid prolonged or repeated exposure.
Storage condition: Keep container tightly closed in a dry and well-ventilated place. Store in cool place.
Keep away from sources of ignition - No smoking.Take measures to prevent the build up of electrostatic charge.
Stable:Stable under recommended storage conditions.
Conditions to avoid :Heat, flames and sparks.
Materials to avoid :Strong acids,strong oxidizing agents,strong bases.
Hazardous decomposition products:Carbon oxides, Sulfur oxides.
Hazardous polymerization:Will not occur.
| CAS No. | 28588-74-1 |
| Synonym | 2-Methyl-3-Mercapofuran 2-Methyl-3-furanthio 2-Methyl-3-sulfanylfuran 2-Methyl-3-mercaptofuran |
| FEMA No. | 3188 |
| EC No. | 249-094-7 |
| Molecular Formula | C5H6OS |
| Molecular Weight(g/mol) | 114.17 |
| Specific density(25℃) | 1.100~1.150 |
| Refractive index(20℃) | 1.509~1.530 |
| Appearance | Light pinkish to light orange liquid |
| Odor | Roasted Odor |
| Content (%) | ≥98 |
| Boiling Point(℃) | 57~60 |
| Flashing Point(℃) | 36.67 |
| Solubility | Soluble in water and organic solvents such as alcohols and ethers |