Odor et Sapor Profile
Com- plicatio haec magni aestimatur ob odoris cibum assatum;
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AROMA Characteres ad 1.0%: Sulfurous, carnosus, vegetativus et chemicus cum cepa et nuances bubulae assatae
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Gustus Characteres: Sulphureus, Carens, Vegetativus, Fuscus, Sapidus cum nuance metallico.
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Odoris Type: Sulfurous
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FEMA Saporis Profile: Coctum cibum, Nucem, Thiamin
Naturalis occursus
Methyl 2-methyl-3-furyl disulfide relatum est naturaliter fieri:
Applications
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Sapor et Industry: Saporem agens (FEMA GRAS #3573) ad escam, sapida, et bubula assata notas ad esculentas.
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Cibus Applications: Apta pro saporibus formandis:
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Pharmaceutical intermedia: organici synthesis sicut aedificium inusitatus
Repono et Tractantem
Compositum condi 0-10°C debet in loco frigido, sicco a fontibus lucis et caloris.
