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Roasted Meet Flavour Propyl 2-methyl-3-furyl Disulfide CAS 61197-09-9

Propyl 2-methyl-3-furyl disulfide is a widely used flavour with aroma of roasted meet. nut and coffee.
It can be used in beef,pork, chicken, meat,nut,coffee ect.
 
High content, less impurities. The aroma is rich and lasts a long time.
 
Recommended dosage(ppm): 0.1-5
Availability:
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Propyl 2-methyl-3-furyl Disulfide CAS 61197-09-9 2-Methyl-3-(propyldithio)furan Flavor and Fragrance Pharmaceutical Intermediate Aroma Chemicals
Basic Information
Product Description
CAS No. 61197-09-9
Synonym

2-methyl-3-(propyldisulfanyl)furan

2-Methyl-3-(propyldithio)furan

2-Methyl-3-furyl propyl disulfide

Propyl 2-methyl-3-furyl disulphide
FEMA No. 3607
EINECS 262-650-3
Molecular Formula C8H12OS2
Molecular Weight(g/mol) 188.31
Density(g/cm3) 1.094-1.104
Appearance Colorless to pale yellow clear liquid
Refractive Index (nD²⁰) 1.534-1.539
Flashing Point(℃) 94（ closed cup ）
Solubility Insoluble in water; soluble in fat; miscible with ethanol at room temperature


Odor and Flavor Profile

This compound possesses a characteristic meaty aroma :
  • Aroma Characteristics: Strong meaty, savory odor reminiscent of cooked/roasted meat
  • Odor Type: Sulfurous, meaty
  • FEMA Flavor Profile: Meat, savory, roasted notes

Natural Occurrence

Propyl 2-methyl-3-furyl disulfide has been reported to occur naturally in:
  • Cooked meat products
  • Various food systems containing sulfur-containing furan compounds

Applications

  1. Flavor and Fragrance Industry: Used as a flavoring agent (FEMA GRAS #3607) to impart meaty, savory, and roasted notes to food products
  2. Food Applications: Suitable for formulating flavors for:
    • Meat flavors (beef, pork, poultry)
    • Savory seasonings
    • Processed food products
    • Soups and broths
  3. Pharmaceutical Intermediates: Used as a building block in organic synthesis


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