Sodium Copper Chlorophyllin（Sources of silkworm feed, tea extract and alfalfa）is a pure natural chlorophyll or its derivative obtained by extracting and refining from natural plants rich in chlorophyll. It is hygroscopic, and its aqueous solution is alkaline. It is readily soluble in water, slightly soluble in ethanol, and insoluble in ether. It is a nutural pigment and widly used in food and beverage.
Appliation
Food sector: SCC is widely employed as a natural green colorant in confectionery, beverages, and processed foods, offering superior stability to heat and light compared with native chlorophyll.
Cosmetics and personal care products: chlorophyllin sodium copper salt serves as a coloring agent and deodorant in toothpastes, mouthwashes, and topical formulations, leveraging its reported antimicrobial and odor-neutralizing properties.
Pharmaceutical and healthcare fields: chlorophyllin cas 11006-34-1 is incorporated into oral preparations and dietary supplements, where preliminary studies suggest potential benefits including wound healing, antioxidant activity, and the mitigation of body and fecal odor.
Mechanisms of Action
Metal Chelation: Binds toxins via copper centers.
Immunostimulation: Enhances macrophage activity and cell proliferation.
Antimutagenicity: Inhibits carcinogens like benzopyrene, with clinical efficacy >80% for leukopenia.
