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Food Flavouring And Pharmaceutical Intermediate Diallyl Disulfide CAS 2179-57-9

Diallyl Disulfide CAS 2179-57-9 is a liquid food flavouring agent with strong garlic odor. Its appearance is clear colorless to pale yellow liquid and it has a stimulating effect on the eyes.  It also can be used as pharmaceutical intermediate and fish medicine.
 
High content, less impurities. 
 
Recommended dosage(ppm): less than 7
Availability:
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