| Availability: | |
|---|---|
Food Industry:
Preservative and Antimicrobial Agent: Its primary use is as a natural mold and yeast inhibitor in food products like cheese, baked goods, and wrappings. It is effective against microorganisms like Candida albicans.
Flavor and Fragrance Agent: Used to impart a creamy or dairy-like note in foods and beverages.
Component of MCT Oil: A key constituent of Medium-Chain Triglyceride (MCT) oil, popular in sports nutrition and ketogenic diets for its rapid metabolism.
Pharmaceutical and Nutraceutical Industries:
Dietary Supplements: Marketed for its potential antimicrobial, anti-inflammatory, and energy-boosting properties.
Excipient: Used in the production of esters (e.g., glyceryl monocaprylate) that serve as emulsifiers, lubricants, or penetration enhancers in drug formulations.
Personal Care and Cosmetics:
Used as an emulsifying agent, surfactant, and emollient in soaps, lotions, and perfumes. Its sodium salt (sodium caprylate) is a common ingredient in soap-making.
Industrial Applications:
Lubricants: Used in the manufacture of synthetic lubricants.
Plasticizers: Its esters are used as plasticizers for polymers like PVC.
Herbicides and Pesticides: Used as an intermediate in the synthesis of some agrochemicals
Handling:
Wash thoroughly after handling. Remove contaminated clothing and wash before reuse.
Use only in a well-ventilated area. Do not get in eyes, on skin, or on clothing.
Keep container tightly closed. Do not ingest or inhale.
Use with adequate ventilation. Discard contaminated shoes.
Storage:
Keep container closed when not in use. Store in a tightly closed container.
Store in a cool, dry, well-ventilated area away from incompatible substances. Corrosives area.
| CAS No. | 124-07-2 |
| EINECS | 204-677-5 |
| Synonym | Caprylic acid Octanoic acid octic acid n-octoic acid n-octylic acid |
| Molecular Formula | C₈H₁₆O₂ |
| Molecular Weight | 144.21 |
| Appearance | Clear slightly yellow liquid |
| Odor | Slightly unpleasant & irritating odor |
| Freezing/Melting Point | 16-16.5°C |
| Flash Point | 130°C |
| Boiling Point | 237°C @ 760.00mm Hg |
| Content (%) | ≥98 |
| Solubility | Soluble in water, alcohol and ether |
