| Availability: | |
|---|---|
| CAS Non. | 3658-77-3 |
| EC No. | 222-908-8 |
| FEMA | 3174 |
| Synonyma | 2,5-Dimethyl-4-hydroxy-3(2H)-furanone 4-Hydroxy-2,5-dimethyl-3(2H)-furanone Classic furanone 5-Ethyldihydro-2(3H)-furanone 4-Hydroxy-2,5-dimethyl-3(2H) -furan ketone |
| Formulae hypotheticae | C 6H 8O*3 |
| M. Pondus | 128.13 g/mol |
| Aspectus | Alba ad solidum luteum |
| Odor | Odoratus fructuum, Carmeli vel pineapple combustae |
| Liquefaciens punctum / frigore punctum | 73 - 80 °C |
| Flash Point | >230°F |
| fervens | 215.5 °C |
| Puritas | Min 98% |
Applicationes:
Cibus Industry: Sapor in potionibus, lacticiniis, candelis, bonis coctis et demeritis utebatur.
Industrie fragrantia: Unguentiis adhibita, Ut dulces, cremeo, et nuty- culas impertias.
Alter: Synthetica media in chemia organica inservire potest.
Cautiones pro tutum pertractatio
Fuge contactum cum cute et oculis. Fuge formationem pulveris et aerosols.
Exhaustae evacuationi aptae praebent in locis ubi pulvis formatur.
Conditiones repono pro tuto, inter quaslibet incompatibilitates
Continentiam arcte clausam in loco sicco et bene ventilato. Repono in loco refrigerio. Commendatur repositio temperatura 2 - 8 °F Aeris sensitiva. Palpate et reponunt sub iners gas. Serva in sicco loco. Repono classis (TRGS 510): 13: Non Combustible Solides