Bis(2-methyl-3-furyl)disulfide (CAS No. 28588-75-2) is a liquid food flavour, has the aroma of meat, roasted nuts,onions and roast beef. This product can be used as meat flavour and chicken flavour. It can also be used for roasted nuts,coffee essence and fish, has features of high output and good aroma, can meet customers' large order demand.
Aroma Characteristics
Bis(2-methyl-3-furyl)disulfide has of smell of meat,roasted nuts,onions,roasted beef. Decomposes under high temperatures to generate thiol compounds, contributing rich meaty, roasted, and umami flavors.Synergizes with Maillard reaction products to enhance complex flavor profiles.
Application
1. Food Flavouring
Bis (2-methyl-3-furanyl) disulfide is used as a meat flavour enhancer, commonly employed to simulate the cooked or roasted aromas of beef, pork, chicken, fish etc. Also can be used in roasted nuts and coffee.
2. Flavour Formulations
Blended with other flavour compounds (such as furanones and thiazoles) for use in instant noodle seasonings, snacks, sauces, etc.
Chemical Structure & Features
Functional Groups:
Reactivity:
Thermolabile: Decomposes at high temperatures, releasing sulfur-containing volatiles
Reducible: Cleavable to thiol derivatives (e.g., 2-methylfuranthiol)
Storage
2–8°C in airtight, light-resistant containers (under nitrogen recommended)
