| Wāteatanga: | |
|---|---|
Ahumahi kakara:
Nga Kai Miraka: He mea nui mo te hanga kirīmi tūturu, pata, miraka, miraka pē, me te tīhi (ina koa Cheddar, Gouda, tīhi Kahurangi).
Hua Hua: Ka whakamahia i roto i te pītiti, te apricot, te rōpere, me te ranunga hua pārūrū ki te tāpiri i te ahua maoa, te kirikiri.
Kirīmi Whānui: Kua tāpirihia ki ngā aihikirīmi, ki ngā taonga tunu, kirīmi, me ngā kirikiri miraka kore ki te whakaputa i te tinana kirikiri whai kiko, waha.
Ahumahi kakara:
Ka whakamahia hei whakaurunga motuhake ki te taapiri i te kirikiri, miraka, me te kokonati ki nga titonga hinu kakara.
Ka kitea i roto i nga whanau kakara reka, ki te rawhiti, me nga hua. Ka taapirihia te kounga maeneene, whakamarie, me te kai ki nga kakara.
Kai taapiri:
Kua whakamanahia hei matū kakara e nga tinana ture nui puta noa i te ao.
| CAS No. | 705-86-2 |
| EINECS | 211-889-1 |
| FEMA | 2361 |
| kupu taurite | Delta Decalactone AMYL-DELTA-VALEROLACTONE 5-Hydroxydecanoic acid lactone 5-HYDROXYDECANOIC ACID BETA1 LACTONE (6S)-6α-Pentyltetrahydro-2H-pyran-2-one |
| Tātai rāpoi | C 10H 18O2 |
| Taumaha rāpoi |
170.25 |
| Te ahua | Te wai hinuhinu kore tae |
| Te kakara | He tino kirikiri, he momona, he rite ki te pītiti, he rite ki te kokonati, me te miraka. He mea whakauru kakara mo te miraka miraka. |
| Te Whakarewa | -27°C |
| Kohuatanga | 117-120°C |
| Kiato | 0.954 g/mL i te 25 °C |
| Wairewa | He iti te whakarewa ki te chloroform, te waipiro methyl. |